Magazines

All magazines, let alone wine magazines, as well as newspapers are bleeding circulation and in some cases going out of business completely as a result of the rise of the internet and the increasing preference of readers to get their information electronically.  The Canadian entry below is more of a trade magazine and the three foreign entries both have digital versions available.  As older readers move on to that great big vineyard in the sky, circulation of print magazines will continue to drop and I think that in 5-10 years time, they will cease to exist.

Canadian

Crush MagazineCrush magazine is Canada’s vineyard and winery management magazine.  It is released every February and July and features winery profiles, industry news, supplier stories, and a comprehensive Canadian winery directory, listing vineyards across Canada. The publication is distributed to all vineyard managers, wine masters, and winery owners operating in Canada and dedicated to wine professionals and industry practice, legislative efforts, grower tips, regional news, and services and supplies that benefit vineyard management.

 

Foreign

Wine Enthusiast

Wine Enthusiast is a USA magazine which is issued twelve times a year.  You can only subscribe to the magazine by calling them at 1-800-829-5901 since the online form is for USA subscribers only.  Print and digital versions are available.

 

Wine Spectator MagazineWine Spectator is a California based magazine. Its ratings of Californian wines can be on the generous side but it has comprehensive coverage on many topics of interest. Wine Spectator issues an annual “Award of Excellence” to restaurants with a high quality cellar – see Wine Restaurants for Toronto listings. Print and digital versions are available.

 

 

Founded in 1975, DecanterDecanter Magazine is the oldest consumer wine publication in the UK and is read in over 100 countries. Its web site modestly describes it as the world’s leading wine media brand.  Their team comprises experienced wine specialists from around the globe, including Masters of Wine and Master Sommeliers.  Print and digital versions are available.